A few weekends ago, I felt inspired to cook for friends and decided to try out my shiny new pasta machine I got as a farewell gift. I’ve also wanted to make my own ricotta for a while, so decided to barrel ahead and to that as well.
Piquante peppers. More commonly known to most of us plebs as Peppadews. But that name is trademarked, so, piquante it is. That sweet, hot little awesome that goes well on pizzas, in pasta, stuffed with goodies… mmm.